Things to Make - Roasted Peaches and Cream Popsicles


I'm still on my popsicle making kick, they're just so easy and so good. I wanted to hide these from the children, so I could eat them all myself. But luckily I'm nicer than that (well, sometimes).

ROASTED PEACHES & CREAM POPSICLES (slightly based off of a recipe in People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop, love this cookbook).

* 4-5 tennis-ball sized peaches, halved
* 2/3 cup cane sugar
* 2/3 cup water
* 1 cup heavy cream

1. Preheat the oven to 350 degrees. Place the peaches cut side down on a cookie sheet. Bake about 20 minutes (until the skins and flesh have softened)
2. Discard the peach pits and blend the peaches.
3. Make simple syrup by combining the sugar and water in a small saucepan. Heat until the sugar dissolves, then let cool. Add 1 cup of the cooled syrup to the peach puree.
4. Pour the puree into popsicle molds until they're about 2/3 full.
5. Pour the cream on top of the puree. Don't worry if you don't use it all.
6. Use the popsicle stick to stir the cream into the popsicles.
7. Freeze.

(Makes approximately 10 popsicles)

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