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The girls have been really interesting in cooking lately. Unfortunately, when kids talk about cooking, they usually mean baking (cookies, brownies, cupcakes, etc.) and, though I'm an okay cook, I'm not a very good baker (precise measurements seem to elude me, hence my failure as a scientist). Yet I don't want to discourage my kids from learning how to use a kitchen. The solution? Popsicles. The perfect summer treat. Plus, making our own popsicles helped us use up some of the excess peaches from our CSA. Further, since fruit and yogurt are the only ingredients (and a little sugar), I let the kids eat the popsicles for breakfast. They feel super cool and I feel like they're eating something mainly healthy. It's a win win.
We started by using this recipe, then deviated by trying different kinds of fruit.