1/4/17
Things to Eat - Seven Week Meal Plan (mid-November through the end of December)
Something is very wrong with this photo. Oh well, the holidays are always a little crazy.
WEEK 1
MONDAY - Chipotle.
TUESDAY - Greek egg soup (via Epicurious), pierogies, and kale chips. I make this soup for lunch a lot, so I was hoping the whole family would like it, but no such luck. Oh well, it's still a personal fave.
WEDNESDAY - Dinner at a friend's house. Dan feeds himself and the kids.
THURSDAY - Dan makes steak and potatoes.
FRIDAY - Leftovers.
SATURDAY - Dan makes steamed dumplings and potatoes.
SUNDAY - Dan makes fish.
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WEEK 2
MONDAY - Italian sausage stew with potatoes and cabbage (via Three Many Cooks). This is one of our favorite fall/winter meals. So good.
TUESDAY - Polenta pizzas and cauliflower/corn tacos (both recipes from The Forest Feast). I'm in love with these tacos.
WEDNESDAY - Chili with fritos (via Cravings). The kids were so excited to have fritos I was nervous they'd forget to eat any of the chili.
THURSDAY - Thanksgiving at our house, Dan makes an amazing feast.
FRIDAY - Dinner out with friends at Tupelo Honey.
SATURDAY - Leftovers
SUNDAY - Dan makes steak and black bean fajitas (and they were crazy good).
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WEEK 3
MONDAY - Eggplant pasta sauce and spaghetti (via Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook) & "Use A Spoon" chopped salad (via Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook). The kids didn't love the eggplant, but they all (somewhat shockingly) loved the salad. I'll call that a win.
TUESDAY - Vegetarian tortilla soup (via Cravings). The kids (surprisingly) loved this. T even asked for multiple servings.
WEDNESDAY - Pancakes for dinner.
THURSDAY - Dan makes brisket in the slow cooker.
FRIDAY - Make your own pizza night.
SATURDAY - Dinner club with our neighbors.
SUNDAY - Homemade pizza at our neighbor's house (yum!!).
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WEEK 4
MONDAY - Sausages and peppers in the slow cooker (hot dogs for T).
TUESDAY - Vegetarian tacos two ways - black bean and cauliflower with corn (cauliflower tacos via The Forest Feast).
WEDNESDAY - Georgetown Glow and dinner at Farmers, Fishers, and Bakers.
THURSDAY - Frozen pizza before the girls' winter concert.
FRIDAY - Dinner at the Arlington Cinema Drafthouse during Second City's Holiday Review (the kids have mac and cheese at home).
SATURDAY - Sandwiches.
SUNDAY - Chicken with bacon and brussels sprouts (via Dinner A Love Story, the cookbook).
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WEEK 5
MONDAY - Pasta with kale and white beans (via The Forest Feast).
TUESDAY - Nachos (yes, super lazy).
WEDNESDAY - Dinner at Magionos before Dave and Busters.
THURSDAY - Green salad (via The Forest Feast) and leftovers from last night. BEST SALAD EVER!
FRIDAY - Burrito bowls (black beans, slow cooker carnitas, cheese, tomatoes and homemade chiplote salsa (the salas is via It's All Good).
SATURDAY - Dinner at various neighborhood Christmas parties.
SUNDAY - Dan makes cod and roasted potatoes.
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WEEK 6
MONDAY - Frozen pizza.
TUESDAY - Vegetarian tortilla soup (via Cravings).
WEDNESDAY - Dinner/apps at happy hour.
THURSDAY - Lost Dog carry out.
FRIDAY - Orecchiette with sweet sausage bolognese (via How to Celebrate Everything). We're all pretty much in love with this recipe.
SATURDAY - Dan makes Christmas Eve dinner for his family - cod cakes (via Jerusalem) and roasted potatoes.
SUNDAY - Christmas dinner with Dan's family.
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WEEK 7
MONDAY - Leftovers.
TUESDAY - Dan makes roasted potatoes and cod.
WEDNESDAY - Leftovers.
THURSDAY - Jaleo and hockey game for date night.
FRIDAY - Perogies and quinoa/tomato salad.
SATURDAY - NYE/the last day of Hanukkah at our neighbor's house - latkes and potato pancakes.
SUNDAY - Taylor Gourmet.
Labels:
meal plan,
Things to Eat
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